This recicostillaspe for Costillas de Puerco is my best memory of how my Mom would prepare them. My only addition to her version is the chile ancho powder that I preseason the ribs with. Other than that, it’s pretty much the same.
Ingredients: Deselect All, 4 pounds beef short ribs, 4 ancho chiles, 4 chiles de arbol (optional), 1 tablespoon dried oregano, 4 cloves garlic, 1/2 tablespoon powdered cumin seed, 1/3 cup red wine...
Juicy, tender, and perfect for a weekend dinner, this BBQ pork ribs, also known as Puerto Rican costillas BBQ are begging to be grilled! Growing up, my mom has made the best costillas ever. Her pork spare ribs are to die for.
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costillas|Mexican Pork Ribs in Adobo
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